Cantina 2018

Friday, June 22nd – Sunday, July 1st

Once again the Saskatoon Jazz Society (SJS) is excited to be operating the Cantina at the Sasktel Saskatchewan Jazz Festival. The Cantina will be located in Kiwanis Park just north of the Bessborough again this year. Our spot will be closer to the other food vendors and eating area which will be great!

The Cantina is a major fund-raising event for the SJS and is only possible through the generous contribution of time, energy and skill from volunteers like you. Your past contribution in this regard is very much appreciated and we hope that you will join in the fun and help us out again this year.

Sign Up

If you are interested in volunteering for 1 or more shifts this year, please fill out this form with any date(s), time(s), or position(s) preferences that you have:
Volunteer Form
It would be a great help if you can respond by Friday, June 1st if possible.


We are anticipating a few more customers than we served last year. Each shift will require 14 volunteers:

3 Grill 2 Fry 4 Build 3 Order 1 Cashier 1 Support



A summary of available shifts can be viewed on the Shift Schedule:
Shift Schedule
The shifts will be scheduled as follows:

Friday, June 22 3pm – 7pm 7pm – 10:00pm
Saturday, June 23 11am – 3pm 3pm – 7pm 7pm – 10:00pm
Sunday, June 24 11am – 3pm 3pm – 7pm 7pm – 10:00pm
Monday, June 25 3pm – 7pm 7pm – 10:00pm
Tuesday, June 26 3pm – 7pm 7pm – 10:00pm
Wednesday, June 27 3pm – 7pm 7pm – 10:00pm
Thursday, June 28 3pm – 7pm 7pm – 10:00pm
Friday, June 29 3pm – 7pm 7pm – 10:00pm
Saturday, June 30 11am – 3pm 3pm – 7pm 7pm – 10:00pm
Sunday, July 1 11am – 3pm 3pm – 7pm 7pm – 10:00pm

You will receive a 50% discount on food at the Cantina before or after your shift(s).

Thank You!

All volunteers will receive 1 Free Pass each to an eligible 2018/19 show at The Bassment – regardless of the number of shifts you volunteer for.

I look forward to your response and please pass on this information to others who may want to help out.

Once again your support is very much welcomed and appreciated!

Dianne Deminchuk
SJS Cantina Committee